Comments on: Why Thermos Cooking?

By: Danson kigara

Danson kigara — Mon, 02 Apr 2018 17:31:24 +0000

I saw that you can cook beans with it on https://kecrunch.com/ website. anyone who has tried it???

By: Lisa morrow

Lisa morrow — Sat, 22 Jul 2017 19:19:10 +0000

I have a 12v immersion heater for liquids and a thermos. Chow time anywhere. Wow

By: SL

SL — Thu, 05 Jul 2012 01:55:17 +0000

We purchased Thermos Shuttle Chef online a few months ago which comes with a 8 litre cook pot. This was the best purchase we made in years. We bring whatever we need to cook to a boil, take it off the heat, place it in the Thermos container and forget about it until it is cooked or until we are ready to eat it. Rice takes the same amount of time (but it doesn’t burn nor stick at the bottom). For chick peas, we bring it to a boil in the evening, put the cooking pot in the Shuttle Chef, then go to bed. It is ready the next morning.
Needless to say, it is always in use because it makes cooking simple and trouble-free.

By: Allan Rush

Allan Rush — Wed, 09 May 2012 23:20:13 +0000

Thermos make a range of portable slow cooking Thermal Cookers that will cook all of your grains, beans, meats, vegetables and even cakes and breads.
Look up Thermal Cooware for recipes and ideas.

By: Rosana

Rosana — Sun, 15 Apr 2012 12:23:36 +0000

I’m looking for a way to cook beans in a thermos. Does someone have a idea? Beans are very healty but take a long time to cook, even after a whole night of soaking.

By: kathryn dayle

kathryn dayle — Sat, 11 Feb 2012 05:31:06 +0000

Cooking hotdogs. Weiners are already cooked.You are just heating them in the hot water, via a thermos.

By: Levi

Levi — Fri, 27 Jan 2012 06:07:21 +0000

I’ve heard that you can cook hotdogs in a thermous and was wondering How it was done ?

By: Ruby

Ruby — Fri, 06 Jan 2012 06:38:16 +0000

Does anyone know how to cook with a vacuum pot. Yes, a vacuum pot (I think it is about 4 liter in volume) I bought from Asia. It is quite popular there but unfortunately there are not a lot of recipes around. I know the most basic recipe for soup but other than that I am lost. I am hoping to use it for whole grains and stuff since it take sooooo looooonnnnngggg to make steel cut oatmeal and using my big slow cooker dries almost half of the oats in the bottom.

By: Thermoman

Thermoman — Wed, 26 Oct 2011 01:21:29 +0000

Why don’t you start with the time it would take to cook at a boil, and assume about 10-20% longer?

If you preheat the thermos, it will keep the thermos at temperature for a long time.

You might keep a bit more heat in, and speed the cooking time, by wrapping the thermos up, like using a tea-cosy.

By: Joe

Joe — Fri, 25 Feb 2011 08:23:04 +0000

Why don’t you open it up at intervals and find out?