Ingredients:
2 cups cooked wheat berries
1/2 med onion minced
2 cloves or garlic, press or chop
3 cups fresh parsley minced
1 med onion chopped
3 Tblsp extra virgin olive oil
1 Tblsp fresh lemon juice
salt and pepper to taste
Directions:
Combine all ingredients and mix well. Enjoy!!
Notes:
For a wheat-free option substitute cooked quinoa for the wheat berries.
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#1 by Claude Legris on February 21, 2010 - 12:41 pm
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I’m to a winter backpaking trip and I’m looking for more receipes that can be prepare in thermos for dinners.
Is there anybody that can help?
#2 by Dave on February 24, 2010 - 9:29 pm
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Claude, we’re working on our recipes – especially simple backpacking recipes – as we add content to the site.
One site I highly recommend in the meantime is Freezer Bag Cooking – http://www.trailcooking.com. Some of these recipes can be converted to thermos vs. freezer bag use.
#3 by Emily on June 1, 2010 - 5:08 pm
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I’m to a winter backpaking trip and I’m looking for more receipes that can be prepare in thermos for dinners.
Is there anybody that can help?