Comments on: Italian Qunioa and Sausage

By: mrparacord.com

mrparacord.com — Mon, 22 Apr 2013 23:02:48 +0000

I personally blog as well and I am authoring a
thing related to this blog post, “Italian Qunioa and Sausage
| Thermos Cooking”. Will you care if perhaps Iutilise a little of your own suggestions?

Thanks for the post ,Bernie

By: webstarts.com

webstarts.com — Mon, 22 Apr 2013 02:28:43 +0000

I actually consider this posting , “Italian Qunioa and Sausage | Thermos Cooking”, truly engaging not to mention the
blog post was in fact a great read. Many thanks,Lawerence

By: http://slashdot.org/~DIYhomeimprovement24

http://slashdot.org/~DIYhomeimprovement24 — Wed, 13 Feb 2013 04:30:43 +0000

This particular posting, “Italian Qunioa and Sausage | Thermos Cooking” was outstanding.
I’m printing out a duplicate to show my personal good friends.
I appreciate it-Abbie

By: http://accieee.wordpress.com/

http://accieee.wordpress.com/ — Tue, 12 Feb 2013 04:08:37 +0000

I blog as well and I’m posting a thing very similar to this
blog, “Italian Qunioa and Sausage | Thermos Cooking”.
Do you mind in the event I reallywork with a number
of of your own concepts? Thank you -Ken

By: Frontcook

Frontcook — Fri, 02 Dec 2011 05:55:40 +0000

Scoob I’m in the same situation, (just stumbled on this site myself… not the fringe-living part!)

Does the thermos need re-filling with hot water during the 35-40 minutes?
My 16oz Food jar doesn’t seem to keep water at piping hot temperatures for that long..

Quick question, has anyone worked out how to subscribe to this site?
The RSS buttons don’t seem to be working..

By: Scoob

Scoob — Fri, 10 Sep 2010 22:14:17 +0000

Awesome! Never even thought of thermos-cooking, and I thought I was an expert at fringe-living (no electric, no running water, living in vehicle, ect). This technique sounds like great way for someone living in a van, with limited Sterno or propane camping stove, to prepare decent hot meals with very little wasted energy.

By: Bruce Reed

Bruce Reed — Sun, 25 Apr 2010 10:34:14 +0000

There are two ways of printing just the recipe:-
(I) Use your mouse to select just the text that you want and use ‘File’, ‘Print’ and print ‘Selection’.
(II) Use your mouse to select just the text that you want and then ‘Copy’ & ‘Paste’ it into a Word-Processing package such as Open-Office (which is free) and then you can ‘Save’ it or ‘Print’ it.
I tend to just save whole pages to my hard disk and refer to them when I want to use the recipe. That way I don’t use ANY paper or ink. By the time you’ve used a recipe a couple of times you probably know it well enough to not need to refer to it (unless you are baking in which case you have to have precise measurements).

Great site by the way.

By: old mother BEN

old mother BEN — Wed, 10 Mar 2010 20:02:58 +0000

This sounds great and I’ll try it next week. Is there any way to print off just the recipe? When it prints it does the whole page including the THERMOS COOKING heading and ends up printing 3 pages. That’s a waste of paper. Thanks!