Whole oats groats are oats in their least processed form. All that is been done is the husk has been removed. Groats have a nice chewiness and great nutty flavor.

Our instructions will make more sense after you quickly read through our thermos cooking basics.

Basic Recipe

Ratio: 1 part oat groats to 3 parts water
Salt:
To taste – try 1/2 teaspoon per cup of oats to start (put the salt in after the oatmeal is cooked)
Cooking Time: overnight

Directions

  1. Boil enough water to fill up your thermos. I like to use an electric kettle, but use the stove or whatever else you have.
  2. While it’s heating, get your ingredients ready.
  3. Once your water boils, fill up your thermos, close the lid, and set aside.
  4. Measure out your water, keeping a 1:3 ratio. But make sure to leave room in the thermos for the oats to expand. For my 5 cup thermos I was using 1.5 cups oats and 3 cups water and it was too much. Leave at least a cup of expansion room.
  5. Boil your measured water.
  6. When your water is about ready to boil, pour the water out of the thermos.
  7. Put the oats in the thermos and pour the boiling water over them, close it up, give in a few shakes, and lay it down on the counter.

Because the oats are in whole form they need to cook overnight. But what could be more convenient than getting breakfast ready the night before!

Tips

  • Don’t add the salt until the oatmeal is cooked. This produces a creamier oatmeal because an element within the oat – pentosan – can combine with the water and make a creamier texture. Using salt during cooking will keep the water from interacting with the pentosan. Just sprinkle the salt on the oats in your bowl or into the thermos.
  • Make a lot! There’s no reason to make a cup or two of oatmeal. Make as much as your thermos can hold and leave the rest in the thermos for someone else to discover or put it in a container in the fridge and eat it tomorrow. It heats up great in the microwave.

Learn about the nutritional value of oats.

Extras

Watch this excellent show from Alton Brown’s “Good Eats” about why you hold the salt until the oats are cooked. Alton Brown is my personal hero.

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