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	<title>Comments for Thermos Cooking</title>
	<atom:link href="http://www.thermoscooking.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thermoscooking.com</link>
	<description>Tips, Reviews, Recipes and More</description>
	<lastBuildDate>Fri, 03 Feb 2012 01:34:39 +0000</lastBuildDate>
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		<title>Comment on Electric Kettle Reviews by girl</title>
		<link>http://www.thermoscooking.com/electric-kettle-reviews/comment-page-1/#comment-4251</link>
		<dc:creator>girl</dc:creator>
		<pubDate>Fri, 03 Feb 2012 01:34:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thermoscooking.com/?p=49#comment-4251</guid>
		<description>&lt;strong&gt;girl...&lt;/strong&gt;

[...]Electric Kettle Reviews &#124; Thermos Cooking[...]...</description>
		<content:encoded><![CDATA[<p><strong>girl&#8230;</strong></p>
<p>[...]Electric Kettle Reviews | Thermos Cooking[...]&#8230;</p>
]]></content:encoded>
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	<item>
		<title>Comment on Cooking Cracked Wheat by My Recipe</title>
		<link>http://www.thermoscooking.com/cracked-wheat-recipe/comment-page-1/#comment-4165</link>
		<dc:creator>My Recipe</dc:creator>
		<pubDate>Tue, 31 Jan 2012 05:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.thermoscooking.com/?p=81#comment-4165</guid>
		<description>&lt;strong&gt;My Recipe...&lt;/strong&gt;

[...]Cooking Cracked Wheat &#124; Thermos Cooking[...]...</description>
		<content:encoded><![CDATA[<p><strong>My Recipe&#8230;</strong></p>
<p>[...]Cooking Cracked Wheat | Thermos Cooking[...]&#8230;</p>
]]></content:encoded>
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	<item>
		<title>Comment on Electric Kettle Reviews by Traffic</title>
		<link>http://www.thermoscooking.com/electric-kettle-reviews/comment-page-1/#comment-4132</link>
		<dc:creator>Traffic</dc:creator>
		<pubDate>Sun, 29 Jan 2012 14:33:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thermoscooking.com/?p=49#comment-4132</guid>
		<description>&lt;strong&gt;Traffic...&lt;/strong&gt;

[...]Electric Kettle Reviews &#124; Thermos Cooking[...]...</description>
		<content:encoded><![CDATA[<p><strong>Traffic&#8230;</strong></p>
<p>[...]Electric Kettle Reviews | Thermos Cooking[...]&#8230;</p>
]]></content:encoded>
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	<item>
		<title>Comment on Why Thermos Cooking? by Levi</title>
		<link>http://www.thermoscooking.com/why-thermos-cooking/comment-page-1/#comment-4079</link>
		<dc:creator>Levi</dc:creator>
		<pubDate>Fri, 27 Jan 2012 06:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.thermoscooking.com/?page_id=8#comment-4079</guid>
		<description>I&#039;ve heard that you can cook hotdogs in a thermous and was wondering How it was done ?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard that you can cook hotdogs in a thermous and was wondering How it was done ?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Choose a Thermos by Dayyan</title>
		<link>http://www.thermoscooking.com/choose-a-thermos/comment-page-1/#comment-4056</link>
		<dc:creator>Dayyan</dc:creator>
		<pubDate>Tue, 24 Jan 2012 16:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thermoscooking.com/?p=52#comment-4056</guid>
		<description>Has anyone tried cooking with a Klean Kanteen insulated?</description>
		<content:encoded><![CDATA[<p>Has anyone tried cooking with a Klean Kanteen insulated?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on About Us by Mark Crane</title>
		<link>http://www.thermoscooking.com/about/comment-page-1/#comment-3970</link>
		<dc:creator>Mark Crane</dc:creator>
		<pubDate>Wed, 11 Jan 2012 17:21:16 +0000</pubDate>
		<guid isPermaLink="false">http://thermoscooking.com/?page_id=2#comment-3970</guid>
		<description>So do these recipes work well in the narrower, 61 oz. Nissan thermos, and are they more difficult to clean? We currently have a narrow mouth Stanley.</description>
		<content:encoded><![CDATA[<p>So do these recipes work well in the narrower, 61 oz. Nissan thermos, and are they more difficult to clean? We currently have a narrow mouth Stanley.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Cooking Whole Oat Groats by Mark Crane</title>
		<link>http://www.thermoscooking.com/cooking-whole-oat-groats/comment-page-1/#comment-3966</link>
		<dc:creator>Mark Crane</dc:creator>
		<pubDate>Wed, 11 Jan 2012 03:47:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.thermoscooking.com/?p=156#comment-3966</guid>
		<description>So do these recipes work well in the narrower, 61 oz. Nissan thermos, and are they more difficult to clean?  We currently have a narrow mouth Stanley.</description>
		<content:encoded><![CDATA[<p>So do these recipes work well in the narrower, 61 oz. Nissan thermos, and are they more difficult to clean?  We currently have a narrow mouth Stanley.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Why Thermos Cooking? by Ruby</title>
		<link>http://www.thermoscooking.com/why-thermos-cooking/comment-page-1/#comment-3928</link>
		<dc:creator>Ruby</dc:creator>
		<pubDate>Fri, 06 Jan 2012 06:38:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.thermoscooking.com/?page_id=8#comment-3928</guid>
		<description>Does anyone know how to cook with a vacuum pot. Yes, a vacuum pot (I think it is about 4 liter in volume) I bought from Asia. It is quite popular there but unfortunately there are not a lot of recipes around. I know the most basic recipe for soup but other than that I am lost. I am hoping to use it for whole grains and stuff since it take sooooo looooonnnnngggg to make steel cut oatmeal and using my big slow cooker dries almost half of the oats in the bottom.</description>
		<content:encoded><![CDATA[<p>Does anyone know how to cook with a vacuum pot. Yes, a vacuum pot (I think it is about 4 liter in volume) I bought from Asia. It is quite popular there but unfortunately there are not a lot of recipes around. I know the most basic recipe for soup but other than that I am lost. I am hoping to use it for whole grains and stuff since it take sooooo looooonnnnngggg to make steel cut oatmeal and using my big slow cooker dries almost half of the oats in the bottom.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Cooking Whole Wheat by Judy Kester</title>
		<link>http://www.thermoscooking.com/cooking-whole-wheat/comment-page-1/#comment-3927</link>
		<dc:creator>Judy Kester</dc:creator>
		<pubDate>Thu, 05 Jan 2012 16:18:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.thermoscooking.com/?p=86#comment-3927</guid>
		<description>This is great information on a healthy food that is under-used.  I use the thermos method, but a ratio of 1part whole wheat kernals to 3 parts boiling water.  In addition to the uses you suggested, I also sprinkle the cooked wheat on peanut butter and honey sandwiches or on peanut butter spread on a tortilla then microwaved for 20 seconds.</description>
		<content:encoded><![CDATA[<p>This is great information on a healthy food that is under-used.  I use the thermos method, but a ratio of 1part whole wheat kernals to 3 parts boiling water.  In addition to the uses you suggested, I also sprinkle the cooked wheat on peanut butter and honey sandwiches or on peanut butter spread on a tortilla then microwaved for 20 seconds.</p>
]]></content:encoded>
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	<item>
		<title>Comment on About Us by Court Kizer</title>
		<link>http://www.thermoscooking.com/about/comment-page-1/#comment-3871</link>
		<dc:creator>Court Kizer</dc:creator>
		<pubDate>Mon, 02 Jan 2012 10:02:50 +0000</pubDate>
		<guid isPermaLink="false">http://thermoscooking.com/?page_id=2#comment-3871</guid>
		<description>I&#039;d like to help contribute to your site. Send me an email and I can document with HD video what I&#039;ve been cooking. I&#039;ve taking it to &quot;extremes&quot; now. 

Some of the great things I&#039;ve cooked:
Rice - steamed
Raw Veggies - vitamins that normally steam away locked in
Chicken (be careful!)
Steak
and My favorite – Scrambled Eggs, with all the fixings!</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to help contribute to your site. Send me an email and I can document with HD video what I&#8217;ve been cooking. I&#8217;ve taking it to &#8220;extremes&#8221; now. </p>
<p>Some of the great things I&#8217;ve cooked:<br />
Rice &#8211; steamed<br />
Raw Veggies &#8211; vitamins that normally steam away locked in<br />
Chicken (be careful!)<br />
Steak<br />
and My favorite – Scrambled Eggs, with all the fixings!</p>
]]></content:encoded>
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