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	<title>Comments on: Cinnamon Raisin Oatmeal</title>
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	<link>http://www.thermoscooking.com/cinnamon-raisin-oatmeal/</link>
	<description>Tips, Reviews, Recipes and More</description>
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		<title>By: Michelle</title>
		<link>http://www.thermoscooking.com/cinnamon-raisin-oatmeal/comment-page-1/#comment-633</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 31 Dec 2010 14:25:17 +0000</pubDate>
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		<description><![CDATA[I tried this the other night.  It worked great, but the food was stone cold.  I heated the thermos before hand and added boiling water to the oats afterwards.  I thought it would be at least warm the next morning, but I guess not.  That was disappointing.  I used a small stainless steal Thermos brand container.  Do you have any advice?]]></description>
		<content:encoded><![CDATA[<p>I tried this the other night.  It worked great, but the food was stone cold.  I heated the thermos before hand and added boiling water to the oats afterwards.  I thought it would be at least warm the next morning, but I guess not.  That was disappointing.  I used a small stainless steal Thermos brand container.  Do you have any advice?</p>
]]></content:encoded>
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		<title>By: Michelle</title>
		<link>http://www.thermoscooking.com/cinnamon-raisin-oatmeal/comment-page-1/#comment-630</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 29 Dec 2010 22:32:00 +0000</pubDate>
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		<description><![CDATA[Adding cinnamon and maple syrup is fine while cooking the oats, but add the salt just before eating.  Is that right?  

Thank you for your informative website.]]></description>
		<content:encoded><![CDATA[<p>Adding cinnamon and maple syrup is fine while cooking the oats, but add the salt just before eating.  Is that right?  </p>
<p>Thank you for your informative website.</p>
]]></content:encoded>
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		<title>By: Dave</title>
		<link>http://www.thermoscooking.com/cinnamon-raisin-oatmeal/comment-page-1/#comment-353</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Fri, 11 Jun 2010 20:26:21 +0000</pubDate>
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		<description><![CDATA[Absolutely. You might want to add a bit more liquid, just depending on how much dried fruit you put in since it will rehydrate the fruit and take some of the water.]]></description>
		<content:encoded><![CDATA[<p>Absolutely. You might want to add a bit more liquid, just depending on how much dried fruit you put in since it will rehydrate the fruit and take some of the water.</p>
]]></content:encoded>
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		<title>By: Birdsong</title>
		<link>http://www.thermoscooking.com/cinnamon-raisin-oatmeal/comment-page-1/#comment-345</link>
		<dc:creator>Birdsong</dc:creator>
		<pubDate>Tue, 08 Jun 2010 02:13:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.thermoscooking.com/?p=253#comment-345</guid>
		<description><![CDATA[Would it work if I throw the dried fruits, nuts, seasoning, etc., into the thermos along with the grain when cooking cereals overnight?]]></description>
		<content:encoded><![CDATA[<p>Would it work if I throw the dried fruits, nuts, seasoning, etc., into the thermos along with the grain when cooking cereals overnight?</p>
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