Archive for December, 2009

Cooking Pasta

Who doesn’t like pasta? But who likes to stand over the pot to make sure the pasta doesn’t stick together and the pot doesn’t boil over? Those days are over with thermos cooking.\Our instructions will make more sense after you quickly read through our thermos cooking basics. Basic Recipe Ratio: 2-3 servings of pasta to […]

Cooking Whole Wheat

I like whole wheat because you can fix it for breakfast, lunch or dinner. I prepare a big batch in my larger thermos, eat some immediately, and put the rest in the fridge for later.

Cooking Cracked Wheat

Our instructions will make more sense after you quickly read through our thermos cooking basics. Basic Recipe Ratio: 1 part cracked wheat to 3 parts water Salt: To taste – try 1/2 teaspoon per cup of wheat to start Cooking Time: 40 minutes (approx.)